Friday, May 16, 2014

Roast Chicken Tacos

Roast Chicken Tacos

 

Ingredients

  • 2 ripe tomatoes, chopped
  • 1/2 teaspoon salt
  • 3 cups shredded white meat
  • 4 radishes, thinly sliced
  • 1 small jalapeño, thinly sliced
  • 2 cupsshredded cabbage
  • 1 cup cilantro sprigs
  • 2 limes, in wedges
  • 8 corn tortillas
  • Hot sauce (optional)
Method
 
1. In bowl, sprinkle tomatoes with salt. Arrange chicken, radishes, jalapeño, cabbage, and cilantro on platter. Squeeze lime over vegetables.

2. Wrap tortillas in kitchen towel. Microwave 1 minute to heat.

3. Divide fillings among tortillas.

Source: health.com

Friday, May 09, 2014

Turkish Delight

Turkish Delight

•    Braise 1 cup Sojee/ Taystee wheat  with 125g butter
•    Add 2 cups of boiling  water
•    Stir to ensure that there are no lumps
•    Add 2 to 2 ½ cups of milk + 1 tblsp rose water.
•    Cook till sojee is thick
•    Add 1 tin condensed milk.
•    When almost done add ½ cup chopped Turkish delight.
•    Decorate with nestle cream and chopped Turkish delight.

Source: Radio Islam Recipes

Friday, May 02, 2014

Layered Tuna salad

Ingredients

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