Thursday, January 30, 2014

Paella

Paella
 
 
Ingredients:
3 cups tastic rice, in arad water and drained
1 kilo chicken fillet, cut into big cubes
¼ Kilo sausages cut in pieces
¼ polony cut into cubes
2 green peppers cubed
3 carrots sliced into rings
2 onions chopped
4 tomatoes liquidized
Method:
Braise carrots and peppers in a little oil and set aside. Braise sausages and set aside
Braise polony and set aside
Make vagaar with onions, whole jeero and 4 sliced garlic cloves
Add chicken fillets and braise fillets with
2 tablespoon red ginger and garlic masala
1½ teaspoon dhanna (coriander), jeero (cumin)
½ teaspoon arad
2 teaspoons salt
Add tomatoes and allow to cook for +- 10 minutes
Add sausages and polony, braise for 2 minutes
Add carrots, pepper and rice
Mix everything together and allow to steam for +- 30 minutes
Serve rice in platters

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