Wednesday, June 12, 2013

Coffee Ice Cream


Ingredients :1 tin evaporated milk
1 tblsp coffee
1 cup cream
2 eggs – beaten
1 tblsp almonds – finely ground
1 cup fine sugar
¼ tsp cardamom powder
2-3 drops of rose essence
Method :- Chill evaporated milk
- Whip the cream lightly
- Combine milk and cream well with all the above ingredients
- Then freeze until it begins to thicken
- Bring out from the freezer and beat well
- Set again to freeze
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