Saturday, July 20, 2013

Chinese Chicken Balls

Chinese Chicken Balls



  • Fine chicken mince 250 gm
  • Egg 1
  • Ginger garlic paste 2 tsp
  • Corn flour 1 tbsp
  • All purpose flour 1 tbsp
  • Ketchup half cup
  • Spring onion 1 to 2
  • Vinegar 3 - 4 tbsp
  • Sugar 1 tsp
  • Salt to taste
  • Black pepper to taste
  • Oil for frying
  1. Combine minced chicken, egg, salt, black pepper, 1 tsp ginger garlic paste, corn flour and all purpose flour in a bowl and mix well.
  2. Make small balls of the mixture and fry them in hot oil.
  3. Heat oil in a pan and fry 1 tsp garlic ginger paste in it.
  4. Add shallots, tomato ketchup, vinegar, sugar, salt and black pepper, saute.
  5. Add chicken balls to it, mix.
  6. Serve hot.
  7. Tips: If a dish is over salted, put a handful of kneaded dough in it. It will absorb extra salt.

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