Monday, March 26, 2012

Fish Biryani

INGREDIENT:
1 kg rock – cod, salmon or any other fish
1 cup masoor (heaped)
2 cups Basmathi rice
2 cups ground tomato
½ cup tomato pureee
½ cup yoghurt or maas
1 cup fried onion
1½ teaspoon ginger-garlic
4 whole green chilies (slit)
1 tablespoon lemon juice

METHOD:

Marinate fish with basic fish masala.
Bake in pre- heated oven at 220c for 5 minutes.
Set aside.
Soak masoor overnight in cold water.
Boil in salted water until done.
Drain and set aside.
Boil rice in salted water for 5-10 minutes (until half- done)
Drain rice and set aside.
In a large dish, mix tomato puree, yoghurt, onion, ginger garlic, green chilies, lemon juice and all the dry ingredients.
Adjust salt to taste.

Source: Radioislam.co.za

4 comments:

David Franklin said...
This comment has been removed by the author.
Shish kebab said...

Halal Meat Philadelphia
Really very nice and thanks for recipe

Shish kebab said...

Really Exceelent
Halal Meat Philadelphia

Shish kebab said...

I've never had this before, but sounds good! Thanks for the Easy Recipes .
Halal Food Philadelphia