Tuesday, December 20, 2011

Potato wedges

Ingredients
Dip:
½ tsp paprika
3 tbsp half-fat crème fraîche
1 tsp tomato purée
½ lime, juiced
2 spring onions, chopped
1 clove garlic, crushed
3cm piece cucumber, deseeded and finely chopped
Black pepper

3 medium baking potatoes (about 600g total), scrubbed
1-2 tbsp olive oil
2 tsp crushed garlic
2 tsp paprika
2 tsp ground cumin
1 tsp ground black pepper
1 tsp mixed dried herbs

Method
Preheat the oven to 200°C/gas mark 6. Cut each potato into 8 wedges. Drop into a pan of boiling water and cook for 8 minutes. Drain. Leave in the pan in a warm place.

Meanwhile, combine all the remaining ingredients (not those for the dip) in a bowl. When the potatoes are cool enough to handle, coat each of them in the spicy paste. Place on a baking sheet, skin side down.

Bake the potatoes for 25 minutes or until brown and crisp. Meanwhile, make the dip by mixing together all the ingredients. Serve the wedges hot with the dip.

3 comments:

netro qork said...

Sounds yummy and crispy. Potatoes are my favorite vegetables. I have passion to bake more and more recipe from potatoes. I think that we could add spinach and other ingredients into this recipe..
avioes telecomandados

alvina said...

Wonderful recipe about Potato wedges. When i free an feel alone at a time i will made potatoes cheeps.I really like to eat Potato wedges, it's really very testy and also my favorite. This recipe are helpful for us.

photoshop courses

nancy said...

Insight your post provide the best recipe of Potato wedges. Potato wedge's taste are really good, and it also my favorite. You have to define Potato wedges method, i really like your methods, it's so simple. Thanks.

Online Shooting Games

There was an error in this gadget