Tuesday, September 13, 2011

Cup Cakes

Ingredients:
250g butter
575ml sugar
6 eggs
500g self raising flour
125ml cake flour
10ml baking powder
250ml milk

Topping:
Butter icing/ glace icing / 100’s and 1000’s.

Method:
Heat oven to 180C. Place colorful paper cups in muffin trays or small tartlet trays. Cream butter and sugar until light and fluffy. Add eggs one at a time. Sift in flours and baking powder, alternating with milk and fold in well. Fill paper cups ½ way and bake for 10 – 12 minutes, or until lightly golden and springy to the touch. Remove to a wire rack and cool.When cool, decorate with icing and sprinkle with 100’s and 1000’s.

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